Crafted by Freee, specialists in gluten-free, this spaghetti is made from a simple yet effective blend of maize (corn) and rice flour. This combination ensures a fantastic texture that holds up well during cooking, delivering that satisfying al dente bite you expect from good pasta. It’s wonderfully smooth and won't get sticky or mushy, making it ideal for pairing with a rich bolognese, a light pesto, or a simple tomato sauce.
Beyond being gluten-free and wheat-free, this pasta is also naturally dairy-free and egg-free, making it suitable for a wide range of dietary needs, including those following a vegan or vegetarian diet. It’s produced in a dedicated gluten-free facility to prevent cross-contamination, giving you peace of mind with every meal.
Whether you're managing a gluten intolerance or simply looking to incorporate more diverse grains into your diet, Freee Maize & Rice Spaghetti Pasta provides a reliable and tasty foundation for countless family meals.
Product Highlights
- Classic Spaghetti Shape: Perfect for all your favourite pasta sauces.
- Gluten-Free & Wheat-Free: Made from a blend of maize and rice flour.
- Excellent Texture: Cooks to a firm, al dente consistency that doesn't go mushy.
- Dairy-Free & Egg-Free: Suitable for vegans and those with dairy or egg allergies.
- Versatile & Easy to Cook: A simple swap for traditional spaghetti in any recipe.
- Convenient 400g Pack: Ideal for family meals.
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